How to Create & Manage Menus

Create menu items, build menus (à la carte, set, multi‑course), arrange items, set availability, enable pre‑orders, and assign to bookings.

Structure

1. Menu Items → dishes
2. Categories → groups (Starters, Mains…)
3. Menus → collections (Dinner, Christmas Set)

Create Menu Item

1. Menu → Menu Items → Add New Item.
2. Name, description, price, currency, category, photo, allergens, dietary flags → Save.

Create Menu

1. Menu → Menus → New Menu.
2. Name, description, (price for set menus), type: À la carte / Set / Multi‑course.
3. Add Items, arrange by drag‑and‑drop, set availability (dates, days, time slots) → Save.
4. (Optional) Enable pre‑orders and deadline.

Assign to Bookings

While creating/editing a booking, choose Menu to enable guest pre‑orders.

Last updated: 2025-11-12