How to Use the Floor Plan in Orion's Plan
The floor plan feature provides visual table management, real-time occupancy tracking, and automatic table assignment capabilities.
Prerequisites
- You must be logged in as a restaurant administrator
- Your restaurant profile must be set up
Part 1: Setting Up Your Floor Plan
Step-by-Step: Create Your Floor Plan
- Navigate to Floor Plan Settings - Click "Settings" > "Booking Settings" > "Floor Plan"
- Create Dining Areas - Click "Add Area", enter Area Name, Capacity, Description
- Access Floor Plan Editor - Go to Settings > Booking Settings > Floor Plan Editor
- Select Area to Edit - Choose which area to design
- Add Tables to Floor Plan - Choose Table Shape (Round, Square, Rectangle), click on canvas to place
- Configure Each Table - Click to select, set Table Number, Capacity, Shape, Size
- Position Tables - Drag and drop, resize using corner handles
- Save Floor Plan - Click "Save Floor Plan"
Table Numbering Best Practices
- Consistent Format: Use same format for all tables (T1, T2 or Table 1, Table 2)
- Logical Sequence: Number tables left to right, front to back
- Area Prefixes: Use prefixes (MD1 for Main Dining, OT1 for Outdoor Terrace)
- Avoid Duplicates: Each table number must be unique
Part 2: Using the Floor Plan for Bookings
Viewing the Floor Plan
- Navigate to Floor Plan - Click "Floor Plan" in left sidebar
- Select Date - Use date picker, navigate with arrows
- Understand Table Colors:
- Green: Available (no bookings)
- Red: Fully booked (occupied)
- Yellow/Orange: Partially available
- Blue: Selected for current action
- Gray: Blocked or out of service
- View Table Details - Click any table to see bookings and available slots
Creating Bookings from Floor Plan
- Select available table
- Click "Create Booking"
- Fill in booking details (table pre-selected)
- Save booking - table color updates immediately
Managing Table Assignments
- Manually Assign: Go to Bookings, click booking, "Assign Table", select from floor plan
- Change Assignment: Open booking details, "Change Table", select new table
- View Table Bookings: Click table, see all bookings for selected date
Blocking Tables
- Navigate to Floor Plan
- Click on table to block
- Click "Block Table" button
- Set Start/End date and time, Reason
- Save Block - table turns gray
Part 3: Table Combinations
For large parties that need multiple tables:
- Navigate to Settings > Booking Settings
- Find "Table Combinations" section
- Click "Add Combination"
- Select 2 or more tables
- Set Combined Capacity
- Save Combination
Part 4: Real-Time Updates
The floor plan updates automatically:
- Guest Arrives: Table turns red when marked "Arrived"
- Guest Leaves: Table becomes available when "Completed"
- New Booking: Table color changes immediately
- Cancellation: Table returns to available status
Status Indicators
- Available: Ready for new bookings
- Occupied: Guests currently dining
- Soon Available: Booking ending soon
- Reserved: Upcoming booking
- Blocked: Out of service
Part 5: Walk-In Management
- Click "Walk-In" Button at top of floor plan
- Enter Guest name, Party size, Contact (optional)
- Select Available Table or let system suggest
- Click "Create Walk-In"
- Mark as "Arrived" immediately
Tips and Best Practices
Floor Plan Design
- Keep it simple and clear
- Match real layout accurately
- Use logical table numbering
- Consider traffic flow
Daily Operations
- Check floor plan each morning
- Confirm all bookings assigned tables
- Block tables needing maintenance
- Review large party arrangements
Capacity Planning
- Don't overbook tables
- Allow buffer time between bookings
- Plan for walk-ins
- Consider peak vs. quiet times
Common Issues and Solutions
- Tables Not Appearing: Check area selection, verify floor plan is saved, refresh page
- Color Not Updating: Check date selection, verify booking status, refresh browser
- Can't Assign Table: Verify capacity matches party size, check table isn't blocked
- Double Bookings: System prevents automatically, check for manual overrides